I woke up with some seriously low energy after being very sleep deprived. The jet lag still had me fully and firmly in it’s grasp. But then… it was time for breakfast. All of a sudden, it was like I had been gifted a bowl of pure joy to cure all of my woes.
I’m talking about Pho…
Pho is a delicious mixture of broth, rice noodles, herbs and usually either beef or chicken. In our hotel they put a little Vietnamese meatball in there too! You can add beansprouts, lemon juice, and also red chillies if you’re up for a bit of spice! There are slight regional variants to the taste of Pho, and in the South of Vietnam the broth usually has a sweeter flavour.
After being far too cautious and eating mostly from the buffet the morning before, I decided to venture into new territory and went up to the Pho counter. As an incredibly socially awkward human being, I got very flustered when I saw all of the extra ingredients that were placed by the station. Just to put how confused I was into context… I put my lemon wedge into my broth WHOLE. I didn’t even squeeze it… I just dropped it in there like a berocca tablet in a glass of water. But the chef at the station was so lovely. She used tongs to take it out for me, and then got a new lemon and squeezed the juice into my broth. Within 10 seconds, and without speaking, she had properly instructed me on how to properly garnish a bowl of Pho.
It was so delicious. A beautiful blend of flavours and textures… With every spoonful of broth that I had, I felt better and better. You know how Popeye needs spinach to get all strong and brave? That day I needed Pho, and Pho worked. It warmed my soul and reminded me that travel is a wonderful and unpredictable experience that creates something truly priceless memories. I thanked the lady again when I left and she nodded and gave me a warm smile. She’ll never know how much she cheered me up that day.
We’d already seen the majority of the things we had wanted to see in the city the day before, so we decided to spend the afternoon chilling out at our hotel’s amazing rooftop pool.
We set up two sunbeds by the pool and had a relaxing swim. It was so refreshing up there and the views weren’t half bad either!
After we got out we sat on the sunbeds drying off and feeling the gorgeous breeze that drifted past us. We watched the occasional dragon fly come and explore the pool area. I listened to an audio book and watched the clouds roll by.
In the early evening we headed to Bitexco Financial Tower. Until January 2011 this was the tallest building in Vietnam, and you really can’t miss it! We headed up in an elevator that whisked us all the way up to the observation deck. Once you’re up there, you can see panoramic views of the entire city.
We had aimed to get there about 30 minutes – 1 hour before sunset, and luckily we made it in time to see Ho Chi Minh City both in the daylight, during the sunset, and also after dark.
This was such a wonderful way to spend our last night in the city. As I sat there, I just kept thinking about how much this skyline has changed throughout history, and how different it may look in the future.
To see my previous post all about the history and culture in Ho Chi Minh City click here
7 thoughts on “Vietnam Travel Diary #03: Ho Chi Minh City – Delicious Pho and Breathtaking Views”
That rooftop pool looks awesome!
It was fab! 🙂
Another gripping narrative. I thought for a moment you said “We watched the occasional dragon come and explore the pool area”!
Now that really would have been something! 😛
Oooh I’m now craving for Pho, thanks to your description of it! I think I’ve never had one. I should do when going to Vietnam 🙂
I’m glad you enjoyed it! You definitely should, it’s so yummy! 😊 Thanks for reading!